Trishnanta Kanjilal is a Food Photographer and Food Stylist with more than 7 years of experience in the field. She has worked with numerous F&B brands and earned a reputation in the industry for her attention to detail, aesthetics and in-depth knowledge of food.
She founded Berry on Top Photography in 2014, a F&B production house that specialises in Food Photography/Videography, Food Styling and Creative Direction in Hyderabad, India.
Berry on Top collaborates with several award-winning Hospitality Brands, Retail companies, emerging Food Startups, Restaurants, Cafés, Advertising/Digital Marketing Agencies and FMCG companies across the world to create imagery that stands out and always grabs eyeballs in a competitive environment.
Her work has been featured in several local and national publications including
Vogue India, BBC Good Food India and Deccan Chronicle.
Trishnanta is a passionate educator and organises Photography workshops and mentoring sessions for amateurs and professionals. As a keynote speaker at India’s largest Influencer platform – InfluencerCon, held in 2019 she talks about her photography journey in this interview.
When not shooting and styling food professionally, she loves to collect cookbooks and loves to learn about global and regional foods. She is also an avid baker who loves to whip up elaborate desserts for friends and family.