Trishnanta Kanjilal is a Marketing professional turned Food Photographer and Food Stylist with more than 7 years of experience in the field. She has worked with numerous Food brands and earned a reputation in the industry for her attention to detail, aesthetics and in-depth knowledge of food.
Her work has been featured in several local and national publications including
Vogue India, BBC Good Food India and Deccan Chronicle.
Trishnanta is a passionate educator and organises Photography workshops and mentoring sessions for amateurs and professionals. As a keynote speaker at India’s largest Influencer platform – InfluencerCon, held in 2019 she talks about her photography journey in this interview.
She founded Berry on Top Photography in 2014 to build a niche F&B production house that specialises in Food Photography, Food Styling, Product Photography and Product Styling services.
Berry on Top collaborates with several award-winning Hospitality Brands, Retail companies, emerging Food Startups, Restaurants, Cafés, Advertising/Digital Marketing Agencies and FMCG companies across the world to create imagery that stands out and always grabs eyeballs in a competitive environment.
Trishnanta is also an avid baker and loves to whip up rustic desserts in her free time for friends and family. She lives with her husband in Hyderabad, India.