Trishnanta is a Professional Food Photographer and Food Stylist with more than 9 years of experience in the field. She spent a long time as a Marketing Professional before taking the plunge to switch careers to Food Photography and Food Styling full time.

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She founded Berry on Top Photography in 2019, a Food Styling and Food Photography company that specialises in Food Photography/Videography, Food Styling, Prop Styling and Creative Direction in Hyderabad, India.

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Berry on Top collaborates with several award-winning Restaurants, Cafes, Bars, Bakeries, Retail Food companies, emerging Food Startups, Cloud Kitchens, Advertising/Digital Marketing Agencies and FMCG companies across the world to create imagery that stands out and stirs curiosity in a competitive environment.

Her work and recipes have been featured in several local and national publications including Vogue India Digital, You & I Magazine and Deccan Chronicle.

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Trishnanta is a passionate educator and organises Photography workshops and mentoring sessions for amateurs and professionals. As a keynote speaker at India’s largest Influencer platform – InfluencerCon, held in 2019 she talks about her photography journey in this interview.

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When not shooting and styling food professionally, she loves collecting cookbooks and trying new global and regional recipes at home. She is also an avid baker and loves to whip up desserts and rustic cakes for friends and family.

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Trishnanta lives with her husband in Hyderabad, India.