Trishnanta is a Commercial Food Photographer and Food Stylist with more than 7 years of experience in the field. She spent a long time as a Marketing Professional before taking the plunge to switch careers to Food Photography and Food Styling full time.

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She founded Berry on Top Photography in 2014, a Food Styling and Food Photography company that specialises in Food Photography/Videography, Food Styling, Prop Styling and Creative Direction in Hyderabad, India.

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Berry on Top collaborates with several award-winning Restaurants, Cafes, Bars, Bakeries, Retail Food companies, emerging Food Startups, Cloud Kitchens, Advertising/Digital Marketing Agencies, E-commerce Food companies and FMCG companies across the world to create imagery that stands out and stirs curiosity in a competitive environment.

Her work and recipes have been featured in several local and national publications including Vogue India Digital, BBC Good Food India and Deccan Chronicle.

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Trishnanta is a passionate educator and organises Photography workshops and mentoring sessions for amateurs and professionals. As a keynote speaker at India’s largest Influencer platform – InfluencerCon, held in 2019 she talks about her photography journey in this interview.

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When not shooting and styling food professionally, she loves collecting cookbooks and learning about global and regional cuisine.

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She is also an avid baker who loves to whip up classic desserts for friends and family.