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About Trishnanta Kanjilal


Trishnanta is a Commercial Food Photographer and Food Stylist with more than 7 years of experience in the field. She spent a long time as a Marketing Professional before taking the plunge to switch careers to Food Photography and Food Styling full time.

She founded Berry on Top Photography in 2014, a Food Styling and Food Photography company that specialises in Food Photography/Videography, Food Styling, Prop Styling and Creative Direction in Hyderabad, India.

Berry on Top collaborates with several award-winning Restaurants, Cafes, Bars, Bakeries, Retail Food companies, emerging Food Startups, Cloud Kitchens, Advertising/Digital Marketing Agencies, E-commerce Food companies and FMCG companies across the world to create imagery that stands out and stirs curiosity in a competitive environment.

Her work and recipes have been featured in several local and national publications including Vogue India Digital, BBC Good Food India and Deccan Chronicle.

Trishnanta is a passionate educator and organises Photography workshops and mentoring sessions for amateurs and professionals. As a keynote speaker at India’s largest Influencer platform – InfluencerCon, held in 2019 she talks about her photography journey in this interview.

When not shooting and styling food professionally, she loves collecting cookbooks and learning about global and regional cuisine.

She is also an avid baker who loves to whip up classic desserts for friends and family.

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