the best way to eat sourdough bread - this vanilla scented pudding with chunks of dark chocolate and crunchy walnuts is my absolute comfort dessert. Because of my self declared phobia of yeast, I prefer buying bread from artisanal bakeries (really over the commercial variety at the moment) and almost always don't know what to do with it apart from slathering creamy scrambled eggs/peanut butter/banana. This time it was a beautiful loaf of sourdough that I got from my favourite