A classic middle eastern dish of eggs cooked in a tomato based filling turned into a delicious pizza on wholewheat crust. If you haven't guessed it yet, I am extremely fond of bell peppers. They are my absolute favourite vegetables. I was a massive vegetable hater as a child (maybe I still am) and these were possibly the only veggies I liked. I mean look at them bright red and yellow beauties! What's not to love?! There is so much you can do with peppers. Make salsa, throw in